This content will give you three tips on what you can make if you are going to throw brunch, considering all the various nutritional preferences and requirements your guests might have.
Not everyone likes savoury flavours first thing in the morning, but that does not imply that brunch can’t be for every person: there are plenty of indulgent yet healthy brunch recipes centred around sweeter and fresher ingredients, such as fruit. One of the latest patterns in terms of healthy brunch recipes vegetarian people can enjoy, for instance, is that of yogurt bowls: it’s a traditional breakfast dish, where you can add any type of granola, cereal or grain to some Greek yogurt, and top it with a sweeter flavour such as nuts, berries, banana or something like honey or syrup. The latest growth of this form of breakfast is the more vibrant smoothie bowl, as seen on Anna Lindberg’s website, sometimes plant based and with more tropical ingredients such as chia seeds, which can be rendered more aesthetically pleasing with things like edible flowers.
There is simply a lot of decision when it comes to savoury brunch ideas, but an ingredient you surely require to contemplate if you are compiling a brunch grocery list is avocado. This fruit is quite versatile according to how you choose to integrate it in your dishes, but a recipe that has been exceptionally renowned in the last few years is creamy avocado on toasted bread. There are so many varieties of this, whether you simply pair it with some olive oil and chilli for great vegan brunch ideas, or pairing with smoked salmon, sour cream, or even fruit! To find the combo of flavours that is many suitable to your taste, you can look at online platforms like Brittany Arnett’s dedicated social media account. Not just is this dish delicious, but it’s so colourful and photogenic that it will look great on your social media feed!
If you happen to take a look at the top rated brunch recipes, there is one ingredient that will most likely be present: eggs. Eggs are such a multipurpose food, and they can be used in a lot of diverse techniques to enrich your morning dish with both flavour and protein. There are many timeless dishes out there, and especially those originated in colder countries will usually feature eggs in some form: in a conventional English breakfast, for instance, you will absolutely come across some scrambled or fried eggs, and poached eggs are usually popular as a consequence of their runny yolk. If you want to come across some healthy brunch recipes with eggs, there are plenty of online resources to take inspiration from, such as the blog run by Neda Varbanova. Whether you prefer a croque monsieur or huevos rancheros, be sure you have some eggs in your kitchen before trying out your brunch cooking!